Clapping On The Down Beat

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Oh Sweet Breakfast. May 15, 2016

Filed under: Interests,Meal Planning,Sharing and Caring,Step by step — clappingonthedownbeat @ 3:36 PM

I  {L O V E}  Breakfast.  French toast, pancakes, bicuits, coffee cakes, egg bakes, croissants, kringles ……

So here is a new breakfast treat, or dessert. Bostock.

First, make frangipane.

1/2 cup unsalted butter (1 stick) softened
1/2 cup granulated sugar
1 large egg
1 cup finely ground blanched almonds
1 teaspoon almond extract

Place almonds and sugar in a food processor and pulse till nuts are finley ground.  Then add softened butter, egg and extract.  Pluse till it comes together as a paste.

Slice a loaf of challah or brioche (thick cut soft bread).  You can brush with a vaniall simple syrup (1 cup water + 1 cup sugar + 1 vanilla bean or add 1tsp vanilla extract when cooled- bring to a boil till sugar dissolves then let cool).  Then spread 1 Tsp apricot jam (or your favorite) over the bread.  Then spoon over 2-3 Tbsp frangipane over the jam.  Place bread on a cookie sheet and bake at 400 for 13-16 minutes till top is golden.  Then sprinkle with powedered sugar.

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